Comparative analysis of village chicken production in two farming systems in Burkina Faso

Abstract

This study aimed to describe and compare village chicken production in two farming systems in Burkina Faso. The systems were those in which crops and livestock production were, respectively, the most important. A rapid rural appraisal preceded a monitoring study in which data were collected fortnightly for 2 months. The study revealed that village chickens are used as sacrifices, gifts and objects of exchange for traditional medicine, or are sold for a little money under both systems. Chicken production is a free-range procedure in both farming systems, but there are differences in management. On average, the flock size was 33.5 +/- 3 birds, of which 57% were chicks. During the period of 2 months in the rainy season, the overall mortality was relatively low (8.8% +/- 1.5) but mortality in chicks was high (31.7%). The main cause of financial loss in the village chickens was mortality, which represented up to 84% of the total exits. The hatching rate and mortality in young chicks differed significantly (p < 0.05) between the two farming systems.