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Review
. 2004 Feb;113(3):334-9.
doi: 10.1172/JCI20982.

The human, societal, and scientific legacy of cholera

Affiliations
Review

The human, societal, and scientific legacy of cholera

William B Greenough 3rd. J Clin Invest. 2004 Feb.

Abstract

The recent history of research on cholera illustrates the importance of establishing research and care facilities equipped with advanced technologies at locations where specific health problems exist. It is in such settings, where scientific research is often considered difficult due to poverty and the lack of essential infrastructure, that investigators from many countries are able to make important advances. On this, the 25th anniversary of the founding of the International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B), this article seeks to recount the Centre's demonstration of how high-quality research on important global health issues, including cholera, can be accomplished in conditions that may be considered by many as unsuitable for scientific research.

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Figures

Figure 1
Figure 1
Chronological landmarks during the development of current cholera therapies, including important achievements of the ICDDR,B.
Figure 2
Figure 2
A three-month-old Egyptian boy in a rehydration treatment and training center is rescued with oral rehydration solution. By clinical estimate he had lost between five and ten percent of body weight in fluid. Normally in such centers the mother would give the fluid under a nurse’s supervision, but in this instance a physician is gaining direct experience. (a and b) Initially the infant must be coaxed to take the drink, which is given at an average rate of five cc (one teaspoon) a minute. (c) Within an hour, having absorbed needed electrolytes and water, he accepted the spoonfuls eagerly. (d) He lost interest at noon, once he had taken what he needed. Already the signs of dehydration — limpness, sunken eyes and flattening of the fontanelle — were gone. (e) Soon after, he was hungry for breast milk, which provided additional water and whose protein and carbohydrate nutrients promote movement of fluid from the intestine to the bloodstream, thus reducing the loss of diarrheal fluid. Figure kindly provided by Norbert Hirschhorn and reproduced with permission from Scientific American (33).

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