Effects of feeding ground or steam-flaked broom sorghum and ground barley on performance of dairy cows in midlactation

Abstract

Ten Holstein cows in midlactation were used in a 5 x 5 replicated Latin square design with 21-d periods to determine the effects of feeding ground or steam-flaked broom sorghum (Sorghum bicolor) and ground barley (Hordeum vulgare L.) on lactation performance and nutrient digestibility. Diets were fed as total mixed ration and consisted of 46% forage and 54% concentrate (DM basis). Treatment diets included ground barley, ground barley plus ground broom sorghum, ground broom sorghum, ground barley plus steam-flaked broom sorghum, and steam-flaked broom sorghum. Yield of fat-corrected milk was 2.3 kg greater for cows fed diets containing steam-flaked broom sorghum than for cows fed its ground form (24.4 vs 22.1 kg) and was 2.8 kg greater for cows fed diets containing a blend of steam-flaked broom sorghum plus ground barley than for cows fed ground sorghum (24.9 vs 22.1 kg). Yields and percentages of milk fat, protein, SNF, total solids, and apparent digestibility of crude protein were greater for cows fed steam-flaked broom sorghum and ground barley vs. ground broom sorghum. Including steam-flaked rather than ground broom sorghum in diets significantly increased fecal pH (7.10 vs 6.87) and improved efficiency of feed conversion (1.26 vs 1.15). Feeding steam-flaked broom sorghum alone or with ground barley compared with ground sorghum or the blend of ground barley and ground broom sorghum decreased plasma urea nitrogen increased glucose in plasma. Results of this study showed that feeding steam-flaked broom sorghum compared with ground broom sorghum could supply a more efficient source of energy for lactating cows.