Spore formation by thermophilic flat sour organisms. I. The effect of nutrient concentration and the presence of salts
- PMID: 14774371
- PMCID: PMC385863
- DOI: 10.1128/jb.60.2.205-212.1950
Spore formation by thermophilic flat sour organisms. I. The effect of nutrient concentration and the presence of salts
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