[Dynamics of vitamin C in preservation of potatoes]
[Article in
Undetermined language]
- PMID: 14859984
Item in Clipboard
[Dynamics of vitamin C in preservation of potatoes]
[Article in
Undetermined language]
Dokl Akad Nauk SSSR.
.
No abstract available
Similar articles
-
[Resistance of vitamin C in preserved dehydrated vegetables and potatoes].Biokhimiia. 1952 Nov-Dec;17(6):701-3. Biokhimiia. 1952. PMID: 13081676 Undetermined Language. No abstract available.
-
[The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L].Rev Can Biol. 1951 Aug;10(3):249-71. Rev Can Biol. 1951. PMID: 14865342 Undetermined Language. No abstract available.
-
Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.J Am Diet Assoc. 1962 Mar;40:211-3. J Am Diet Assoc. 1962. PMID: 13904392 No abstract available.
-
Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.J Am Diet Assoc. 1962 Mar;40:214-7. J Am Diet Assoc. 1962. PMID: 14476828 No abstract available.
-
The role of potatoes and potato components in cardiometabolic health: a review.Ann Med. 2013 Nov;45(7):467-73. doi: 10.3109/07853890.2013.813633. Epub 2013 Jul 15. Ann Med. 2013. PMID: 23855880 Review.