[The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L]
[Article in
Undetermined language]
- PMID: 14865342
Item in Clipboard
[The gradients of ascorbic acid and chlorophyll in the stems of Solanum tuberosum L]
[Article in
Undetermined language]
Rev Can Biol.
1951 Aug.
No abstract available
Similar articles
-
Vitamin C in potatoes.Nature. 1948 Dec 4;162(4127):900. doi: 10.1038/162900a0. Nature. 1948. PMID: 18122305 No abstract available.
-
Effect of institutional cooking methods on vitamin content of foods; ascorbic acid content of potatoes.Food Res. 1946 Jul-Aug;11(4):319-26. doi: 10.1111/j.1365-2621.1946.tb16356.x. Food Res. 1946. PMID: 20275429 No abstract available.
-
[Dynamics of vitamin C in preservation of potatoes].Dokl Akad Nauk SSSR. 1951 Jun 11;78(5):953-4. Dokl Akad Nauk SSSR. 1951. PMID: 14859984 Undetermined Language. No abstract available.
-
The loss of ascorbic acid in potatoes during storage.J Am Diet Assoc. 1947 May;23(5):420-2. J Am Diet Assoc. 1947. PMID: 20296098 No abstract available.
-
Kartoffeln wirken diabetogen.MMW Fortschr Med. 2023 Jun;165(12):20-21. doi: 10.1007/s15006-023-2756-8. MMW Fortschr Med. 2023. PMID: 37322197 Review. German. No abstract available.