Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite
- PMID: 14891821
- DOI: 10.3181/00379727-77-18874
Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite
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