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. 2004 Feb;7(1A):245-50.

doi: 10.1079/phn2003592.

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishida¹, Ricardo Uauy, Shiriki Kumanyika, Prakash Shetty

Affiliations

PMID: 14972063
DOI: 10.1079/phn2003592

Free article

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishida et al. Public Health Nutr. 2004 Feb.

Free article

. 2004 Feb;7(1A):245-50.

doi: 10.1079/phn2003592.

Authors

Chizuru Nishida¹, Ricardo Uauy, Shiriki Kumanyika, Prakash Shetty

Affiliation

¹ Department of Nutrition for Health and Development, WHO, Geneva, Switzerland. nishidac@who.int

PMID: 14972063
DOI: 10.1079/phn2003592

No abstract available

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