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. 2004 Mar 10;52(5):1044-8.
doi: 10.1021/jf034574+.

DNA content in embryo and endosperm of maize kernel (Zea mays L.): impact on GMO quantification

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DNA content in embryo and endosperm of maize kernel (Zea mays L.): impact on GMO quantification

Youssef Trifa et al. J Agric Food Chem. .

Abstract

PCR-based techniques are the most widely used methods for the quantification of genetically modified organisms (GMOs) through the determination of the ratio of transgenic DNA to total DNA. It is shown that the DNA content per mass unit is significantly different among 10 maize cultivars. The DNA contents of endosperms, embryos, and teguments of individual kernels from 10 maize cultivars were determined. According to our results, the tegument's DNA ratio reaches at maximum 3.5% of the total kernel's DNA, whereas the endosperm's and the embryo's DNA ratios are nearly equal to 50%. The embryo cells are diploid and made of one paternal and one maternal haploid genome, whereas the endosperm is constituted of triploid cells made of two maternal haploid genomes and one paternal haploid genome. Therefore, it is shown, in this study, that the accuracy of the GMO quantification depends on the reference material used as well as on the category of the transgenic kernels present in the mixture.

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