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. 2004 May;94(5):870-5.
doi: 10.2105/ajph.94.5.870.

Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994

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Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994

Jeffrey S Hampl et al. Am J Public Health. 2004 May.

Abstract

Objectives: We sought to determine prevalence rates of vitamin C deficiency and depletion in the United States.

Methods: We used data from the Third National Health and Nutrition Examination Survey to assess intake of dietary, supplemental, and serum vitamin C.

Results: Mean intakes and serum levels of vitamin C were normal; however, vitamin C deficiency and depletion were common (occurring among 5%-17% and 13%-23% of respondents, respectively). Smokers, those who did not use supplements, and non-Hispanic Black males had elevated risks of vitamin C deficiency, while Mexican Americans had lower risks.

Conclusions: Health professionals should recommend consumption of vegetables and fruits rich in vitamin C and should recommend supplementation for individuals at risk of vitamin C deficiency.

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Figures

FIGURE 1—
FIGURE 1—
Mean vitamin C intakes, stratified by serum vitamin C levels.

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