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. 2004 May 1;92(3):327-32.
doi: 10.1016/j.ijfoodmicro.2003.08.013.

Rapid and automated detection of fluorescent total bacteria in water samples

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Rapid and automated detection of fluorescent total bacteria in water samples

A-S Lepeuple et al. Int J Food Microbiol. .

Abstract

Traditional methods for the detection and enumeration of bacteria in water samples are growth-based and require several days to obtain the result. New techniques which reduce the time of analysis have been developed. The objective of this work was to test a rapid method for the detection and enumeration of total viable bacteria using direct fluorescent labelling and detection by laser scanning. This method (referred to as TVC for Total Viable Count) was compared to the R2A culture method and the cyano-ditolyl-tetrazolium chloride (CTC) staining method for the analysis of samples before the final chlorination (after GAC filtration) and drinking water samples. For the comparison of TVC and CTC, the outcome depends on the water type: for samples after GAC filtration, TVC counts were significantly lower than CTC counts by up to 2 log10 orders of magnitude. For chlorinated water samples, TVC counts were not significantly different from CTC counts. The comparison of TVC and R2A showed that TVC counts could be lower than R2A counts or equivalent depending on the type of water. For drinking water, the TVC method proved to yield results equivalent to those of the R2A method. The TVC method requires much shorter time frame than others. It is also simple to use and allows the analysis of large volumes (100 ml) of drinking water.

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