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Comparative Study
. 2004 Jun;94(6):1014-8.
doi: 10.2105/ajph.94.6.1014.

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

Mary K Serdula  1 , Cathleen Gillespie, Laura Kettel-Khan, Rosanne Farris, Jennifer Seymour, Clark Denny
Affiliations
Comparative Study

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

Mary K Serdula et al. Am J Public Health. 2004 Jun.

Abstract

Objectives: We examined trends in fruit and vegetable consumption in the United States.

Methods: A 6-item food frequency questionnaire was used to assess consumption among 434 121 adults in 49 states and the District of Columbia who were sampled in random-digit-dialed telephone surveys administered in 1994, 1996, 1998, and 2000.

Results: Although the geometric mean frequency of fruit and vegetable consumption declined slightly, the proportion of respondents consuming fruits and vegetables 5 or more times per day did not change. With the exception of the group aged 18 to 24 years, which experienced a 3-percentage-point increase, little change was seen among sociodemographic subgroups.

Conclusions: Frequency of fruit and vegetable consumption changed little from 1994 to 2000. If increases are to be achieved, additional efforts and new strategies will be needed.

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