The flavors of vitamin D: tasting the molecular mechanisms
- PMID: 15327430
- DOI: 10.1111/j.1523-1755.2004.00949.x
The flavors of vitamin D: tasting the molecular mechanisms
Comment on
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Effects of vitamin D compounds on renal and intestinal Ca2+ transport proteins in 25-hydroxyvitamin D3-1alpha-hydroxylase knockout mice.Kidney Int. 2004 Sep;66(3):1082-9. doi: 10.1111/j.1523-1755.2004.00858.x. Kidney Int. 2004. PMID: 15327402
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