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Review
. 2004;73(3):35-42.

[The inhibition of the food lipid radical oxidation by the flavonoid antioxidants]

[Article in Russian]
Iu G Bazarnova, B Ia Veretnov
  • PMID: 15335027
Review

[The inhibition of the food lipid radical oxidation by the flavonoid antioxidants]

[Article in Russian]
Iu G Bazarnova et al. Vopr Pitan. 2004.

Abstract

There are the current events on the oxidative damage of the food lipids summarized. The theoretical grounds of the inhibition of free radical oxidation by phenol compounds is proposed. It includes the electronic mechanism antioxidants of the antioxidative action of natural flavonoid substances.

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