Similar articles

• The effect of dietary proteins and amino acids on liver fat.

  BEVERIDGE JM, LUCAS CC, O'GRADY MK. BEVERIDGE JM, et al. J Biol Chem. 1945;160:505-18. J Biol Chem. 1945. PMID: 21004560 No abstract available.
• Regulation of protein metabolism in relation to adequacy of intake.

  Munro HN. Munro HN. Infusionsther Klin Ernahr. 1975 Apr;2(2):112-7. doi: 10.1159/000219598. Infusionsther Klin Ernahr. 1975. PMID: 810422
• Dietary protein paradox: decrease of amino acid availability induced by high-protein diets.

  Moundras C, Remesy C, Demigne C. Moundras C, et al. Am J Physiol. 1993 Jun;264(6 Pt 1):G1057-65. doi: 10.1152/ajpgi.1993.264.6.G1057. Am J Physiol. 1993. PMID: 8333533
• Experimental studies on the quality of food proteins.

  von der Decken A. von der Decken A. Comp Biochem Physiol B. 1983;74(2):213-20. doi: 10.1016/0305-0491(83)90002-0. Comp Biochem Physiol B. 1983. PMID: 6403281 Review.
• Absorption kinetics of amino acids, peptides, and intact proteins.

  Ten Have GA, Engelen MP, Luiking YC, Deutz NE. Ten Have GA, et al. Int J Sport Nutr Exerc Metab. 2007 Aug;17 Suppl:S23-36. doi: 10.1123/ijsnem.17.s1.s23. Int J Sport Nutr Exerc Metab. 2007. PMID: 18577772 Review.