Studies on the rigor resulting from the thawing of frozen frog sartorius muscle
- PMID: 15422110
- PMCID: PMC2147203
- DOI: 10.1085/jgp.33.5.563
Studies on the rigor resulting from the thawing of frozen frog sartorius muscle
Abstract
1. The rigor which takes place when completely frozen frog sartorius muscle is thawed ("thaw rigor"), is accompanied by a decrease in length of 70 per cent and a loss in weight of 35 per cent, whether the muscle is frozen in the resting or the exhausted condition, or during isometric tetanus. Muscle tetanized to maximal shortening shows a loss in weight of 25 per cent on thawing. 2. A load of 8 gm. is sufficient to prevent the decrease in length on thawing, but after its removal the muscle will shorten almost to the normal extent. 3. Inhibitors such as azide, cyanide, 2:4 dinitrophenol, p-chloromercuribenzoate, Cu, and hydrogen peroxide, when used for periods not exceeding 1 hour, have little effect on the shortening; although in some cases these poisons render the muscle inexcitable. 4. Muscles poisoned with iodoacetic acid and stimulated to exhaustion, or maintained at fixed length in nitrogen, show little or no shortening on thawing. ATP can produce shortening in the muscles in which it has been prevented. 5. The phenomenon is considered to be due to an in situ synaeresis of the actomyosin of the myofibrils. As a result of the disorganisation of the muscle protoplasm produced by the freezing and subsequent thawing, the ATP, which must be bound or localized in the resting muscle, can act on the myofibril in a similar manner to its in vitro effect on the actomyosin thread.
Similar articles
-
Water loss during contracture of muscle.J Gen Physiol. 1962 Sep;46(1):131-42. doi: 10.1085/jgp.46.1.131. J Gen Physiol. 1962. PMID: 14453453 Free PMC article.
-
Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle.Poult Sci. 2012 Oct;91(10):2662-7. doi: 10.3382/ps.2012-02154. Poult Sci. 2012. PMID: 22991555
-
Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles.Meat Sci. 2005 Oct;71(2):375-82. doi: 10.1016/j.meatsci.2005.04.020. Epub 2005 Jun 9. Meat Sci. 2005. PMID: 22064239
-
Active state of muscle in iodoacetate rigor.J Gen Physiol. 1959 May 20;42(5):865-81. doi: 10.1085/jgp.42.5.865. J Gen Physiol. 1959. PMID: 13654738 Free PMC article.
-
Post-mortem glycolysis in ox skeletal muscle. Effect of pre-rigor freezing and thawing on the intermediary metabolism.Biochem J. 1968 Sep;109(2):197-202. doi: 10.1042/bj1090197. Biochem J. 1968. PMID: 4300508 Free PMC article.
Cited by
-
Water loss during contracture of muscle.J Gen Physiol. 1962 Sep;46(1):131-42. doi: 10.1085/jgp.46.1.131. J Gen Physiol. 1962. PMID: 14453453 Free PMC article.
-
The adenosinetriphosphatase activity of myofibrils isolated from skeletal muscle.Biochem J. 1951 Mar;48(3):257-65. doi: 10.1042/bj0480257. Biochem J. 1951. PMID: 14820852 Free PMC article. No abstract available.
References
MeSH terms
LinkOut - more resources
Full Text Sources
Research Materials