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. 1992 Apr;92(4):488-90.

Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders

K Stanek¹, C Hensley, C Van Riper

Affiliations

PMID: 1556355

Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders

K Stanek et al. J Am Diet Assoc. 1992 Apr.

. 1992 Apr;92(4):488-90.

Authors

K Stanek¹, C Hensley, C Van Riper

Affiliation

¹ Department of Nutritional Science and Hospitality Management, University of Nebraska-Omaha 68182-0214.

PMID: 1556355

No abstract available

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