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. 2004 Nov 25:4:43.
doi: 10.1186/1471-2180-4-43.

16S rRNA gene based analysis of Enterobacter sakazakii strains from different sources and development of a PCR assay for identification

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16S rRNA gene based analysis of Enterobacter sakazakii strains from different sources and development of a PCR assay for identification

Angelika Lehner et al. BMC Microbiol. .

Abstract

Background: E. sakazakii is considered to be an opportunistic pathogen, implicated in food borne diseases causing meningitis or enteritis especially in neonates and infants. Cultural standard identification procedures for E. sakazakii include the observation of yellow pigmentation of colonies and a positive glucosidase activity. Up to now, only one PCR system based on a single available 16S rRNA gene sequence has been published for E. sakazakii identification. However, in our hands a preliminary evaluation of this system to a number of target and non-target strains showed significant specificity problems of this system. In this study full-length 16S rRNA genes of thirteen E. sakazakii strains from food, environment and human origin as well as the type strain ATCC 51329 were sequenced. Based on this sequence data a new specific PCR system for E. sakazakii was developed and evaluated.

Results: By phylogenetic analysis of the new full-length 16S rRNA gene sequence data obtained we could show the presence of a second phylogenetic distinct lineage within the E. sakazakii species. The newly developed 16S rRNA gene targeting PCR system allows identification of E. sakazakii strains from both lineages. The assay's ability to correctly identify different E. sakazakii isolates as well as to differentiate E. sakazakii from other closely related Enterobacteriaceae species and other microorganisms was shown on 75 target and non-target strains.

Conclusion: By this study we are presenting a specific and reliable PCR identification system, which is able to correctly identify E. sakazakii isolates from both phylogenetic distinct lines within the E. sakazakii species. The impact of this second newly described phylogenetic line within the E. sakazakii species in view of clinical and food safety aspects need further investigation.

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Figures

Figure 1
Figure 1
Phylogenetic tree comprising the the 16S rRNA gene sequence data of E. sakazakii strains obtained in this study in comparison to E. sakazakii type strain ATCC 29544, the E. cloacae type strain ATCC 13047 and the E. coli type strain ATCC 11775. The scale bar represents ten nucleotide substitutions per 100 nucleotides.
Figure 2
Figure 2
Agarose gel analyses of selected target and non-target strains after amplification of the DNA using the PCR system established by Keyser et al. [10] and the system developed in this study. Lane 1, 6, 10: MWM (Roche XIV), lane 2: E. sakazakii ATCC 29004, 3: E. sakazakii ATCC 51329, 4: E. sakazakii fruit powder isolate, 5: E. cloacae, wild strain amplified with the Keyser PCR system; lane 7 – 10 same strains amplified with the system developed in this study.
Figure 3
Figure 3
Defining the detection limit of the PCR system. Decreasing amounts of purified E. sakazakii strain ATCC 51329 genomic DNA target (100 ng – 1 pg) were amplified by PCR. Lane 1, DNA 100 bp marker; In lanes 2 to 5, 1 ng, 100 pg, 10 pg, 1 pg of E. sakazakii DNA was used per reaction.

References

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