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Editorial

. 2004 Dec;50(12):3745-7.

doi: 10.1002/art.20732.

Diet and rheumatoid arthritis: red meat and beyond

PMID: 15593227
DOI: 10.1002/art.20732

Editorial

Diet and rheumatoid arthritis: red meat and beyond

Hyon K Choi. Arthritis Rheum. 2004 Dec.

. 2004 Dec;50(12):3745-7.

doi: 10.1002/art.20732.

Author

PMID: 15593227
DOI: 10.1002/art.20732

No abstract available

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Comment on

Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption.
Pattison DJ, Symmons DP, Lunt M, Welch A, Luben R, Bingham SA, Khaw KT, Day NE, Silman AJ. Pattison DJ, et al. Arthritis Rheum. 2004 Dec;50(12):3804-12. doi: 10.1002/art.20731. Arthritis Rheum. 2004. PMID: 15593211

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