A fungal phenoloxidase (tyrosinase) involved in pentachlorophenol degradation
- PMID: 15604763
- DOI: 10.1023/B:BILE.0000045632.36401.86
A fungal phenoloxidase (tyrosinase) involved in pentachlorophenol degradation
Abstract
Amylomyces rouxii eliminated 85% of initial pentachlorophenol (PCP) at 12.5 mg l(-1) when grown with 0.1 g tyrosine l(-1), but only 55% without tyrosine. Addition of tyrosine in the culture medium increased the monophenolase activity by 1.8-fold. Tyrosinase is thus indicated to be the phenoloxidase involved in PCP degradation by A. rouxii .
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