[Does coffee consumption represent a coronary risk factor?]

Abstract

Aim of this paper is to critically review the evidence available regarding the relationship between coffee consumption and coronary risk. Large prospective studies do not support the hypothesis that moderate (< 5 cups of coffee a day) caffeine consumption significantly increases the risk of coronary heart disease. Data on higher coffee consumption are scanty and do not allow the acquisition of established conclusions, even if they suggest a statistically significant trend in coronary risk with increasing dose.