doi: 10.1002/bit.260190403.
Fermentation of glucose by Acetobacter melanogenus
- PMID: 15673
- DOI: 10.1002/bit.260190403
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Fermentation of glucose by Acetobacter melanogenus
Biotechnol Bioeng.
1977 Apr.
Abstract
Growing cultures of Acetobacter melanogenus ATCC 9937 concerted D-glucose to 2,5-diketo-D-gluconic acid with D-gluconic acid and 5-keto-D-gluconic acid as intermediates. The 2,5-diketo-D-gluconic acid was isolated from the fermented medium by treatment with an anion exchange resin.
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