Interpretation and use of weight information in the evaluation of eating disorders: counselor response to weight information in a National Eating Disorders Educational and Screening Program
- PMID: 15690464
- DOI: 10.1002/eat.20063
Interpretation and use of weight information in the evaluation of eating disorders: counselor response to weight information in a National Eating Disorders Educational and Screening Program
Abstract
Objective: Eating disorders are frequently undetected and inadequately treated in clinical settings. The current study investigated whether weight data were used appropriately in making recommendations for further care in the first National Eating Disorders Screening Program (NEDSP).
Method: Accuracy of counselors' assessment of appropriateness of weight for height and adherence to an algorithm using weight to determine need for further evaluation were assessed for the 5,684 adult participants in a two-stage screening program held on college campuses.
Results: In 95% of cases, the counselors correctly used the algorithm developed for the NEDSP to assign participants to weight categories ranging from normal to extremely underweight. However, counselors were poorly adherent to an algorithm directing them to recommend urgent evaluation to all extremely underweight participants--that is, those with a weight at or below 75% of expected weight. Of the extremely underweight participants (n = 32), only 25.0% (n = 8) received an appropriate recommendation for urgent evaluation, whereas 59.4% (n = 19) received a recommendation for further (but nonurgent) evaluation, and 15.6% (n = 5) did not receive a recommendation to seek any evaluation.
Discussion: Clinicians appeared not to use weight data appropriately to make clinical recommendations for extremely underweight individuals. These results suggest that further specific emphasis on the health risks of extreme underweight may be helpful in training clinicians to manage patients with eating disorders.
2004 by Wiley Periodicals, Inc.
Similar articles
-
Secondary prevention for eating disorders: the impact of education, screening, and referral in a college-based screening program.Int J Eat Disord. 2004 Sep;36(2):157-62. doi: 10.1002/eat.20023. Int J Eat Disord. 2004. PMID: 15282685
-
Ethnicity and differential access to care for eating disorder symptoms.Int J Eat Disord. 2003 Mar;33(2):205-12. doi: 10.1002/eat.10129. Int J Eat Disord. 2003. PMID: 12616587
-
Disclosure patterns of eating and weight concerns to clinicians, educational professionals, family, and peers.Int J Eat Disord. 2005 Jul;38(1):18-23. doi: 10.1002/eat.20141. Int J Eat Disord. 2005. PMID: 15971235
-
Prevention programs for body image and eating disorders on University campuses: a review of large, controlled interventions.Health Promot Int. 2008 Jun;23(2):173-89. doi: 10.1093/heapro/dan004. Epub 2008 Feb 8. Health Promot Int. 2008. PMID: 18263883 Review.
-
[Assessing various aspects of the motivation to eat that can affect food intake and body weight control].Encephale. 2009 Apr;35(2):182-5. doi: 10.1016/j.encep.2008.03.009. Epub 2008 Jul 7. Encephale. 2009. PMID: 19393389 Review. French.
Cited by
-
Gender and help-seeking for an eating disorder: findings from a general population sample.Eat Weight Disord. 2020 Feb;25(1):215-220. doi: 10.1007/s40519-018-0555-5. Epub 2018 Jul 31. Eat Weight Disord. 2020. PMID: 30066257
-
A qualitative study of perceived social barriers to care for eating disorders: perspectives from ethnically diverse health care consumers.Int J Eat Disord. 2010 Nov 1;43(7):633-47. doi: 10.1002/eat.20755. Int J Eat Disord. 2010. PMID: 19806607 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical