Reducing costs and patient morbidity in the enterally fed intensive care unit patient
- PMID: 15709547
- DOI: 10.1177/01486071050290S1S62
Reducing costs and patient morbidity in the enterally fed intensive care unit patient
Abstract
Background: Critically ill patients are at high risk for nosocomial infections and resultant organ dysfunction and death. These patients typically have protracted intensive care unit (ICU) courses and consume increasingly limited resources. Enteral nutrition with specific immune-modulating components has been previously shown to improve outcomes in select populations of patients, but results have been mixed in critically ill patients. Impact 1.5 (Novartis Nutrition, Minneapolis, MN) is a commercially available enteral formula containing ingredients known to improve several parameters of immune function. We hypothesized that administration of Impact 1.5 tube feedings would reduce the incidence of nosocomial infection and ICU resources in critically ill patients admitted to the ICU for severe trauma, burns, or sepsis insults.
Methods: The Impact 1.5 group (n = 17) was compared with a historical cohort of ICU patients (n = 21) of similar illness severity that received a standard high-energy enteral formula. The incidence of nosocomial infections and mortality, and the consumption of multiple ICU resources were examined. A cost analysis based on these results was then performed to determine the cost effectiveness of this proprietary immunonutrition enteral formula.
Results: A pronounced reduction in nosocomial pneumonia (12% vs 52%, p < .01) was identified, with consequent trends toward a reduction in duration of mechanical ventilation and ICU length of stay. Urinary tract infections that may have less influence on ICU resources were increased in the Impact 1.5 group. No difference in mortality was identified, despite the inclusion of patients with severe sepsis in the study group. According to the average number of ICU days required for each study cohort, the Impact 1.5 group led to a cost savings of at least $193,350.00.
Conclusions: ICU patients with significant illness severity experienced a decrease in the incidence of an important nosocomial infection that is commonly associated with increased use of ICU resources and length of stay. This decrease in patient morbidity led to substantial cost savings despite the small size of our study trial.
Comment in
-
The study on Impact 1.5 tube feedings (January-February 2005) by Farber et al.JPEN J Parenter Enteral Nutr. 2005 Nov-Dec;29(6):455. doi: 10.1177/0148607105029006455. JPEN J Parenter Enteral Nutr. 2005. PMID: 16224042 No abstract available.
Similar articles
-
Early enteral nutrition in critically ill patients with a high-protein diet enriched with arginine, fiber, and antioxidants compared with a standard high-protein diet. The effect on nosocomial infections and outcome.JPEN J Parenter Enteral Nutr. 2001 Nov-Dec;25(6):299-308; discussion 308-9. doi: 10.1177/0148607101025006299. JPEN J Parenter Enteral Nutr. 2001. PMID: 11688933 Clinical Trial.
-
Preliminary evidence for a medical nutrition therapy protocol: enteral feedings for critically ill patients.J Am Diet Assoc. 2006 Aug;106(8):1226-41. doi: 10.1016/j.jada.2006.05.320. J Am Diet Assoc. 2006. PMID: 16863719 Review.
-
High-protein enteral nutrition enriched with immune-modulating nutrients vs standard high-protein enteral nutrition and nosocomial infections in the ICU: a randomized clinical trial.JAMA. 2014 Aug 6;312(5):514-24. doi: 10.1001/jama.2014.7698. JAMA. 2014. PMID: 25096691 Clinical Trial.
-
Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients.JPEN J Parenter Enteral Nutr. 2003 Sep-Oct;27(5):355-73. doi: 10.1177/0148607103027005355. JPEN J Parenter Enteral Nutr. 2003. PMID: 12971736
-
Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis.Nutrition. 2019 Mar;59:56-68. doi: 10.1016/j.nut.2018.07.013. Epub 2018 Jul 31. Nutrition. 2019. PMID: 30419501
Cited by
-
Construction and clinical practice of an enteral nutrition nursing quality control system for critically ill patients.Am J Transl Res. 2022 Dec 15;14(12):9031-9039. eCollection 2022. Am J Transl Res. 2022. PMID: 36628229 Free PMC article.
-
Bacterial safety of commercial and handmade enteral feeds in an Iranian teaching hospital.Int J Prev Med. 2014 May;5(5):604-10. Int J Prev Med. 2014. PMID: 24932392 Free PMC article.
-
Exploring the impact of arginine-supplemented immunonutrition on length of stay in the intensive care unit: A retrospective cross-sectional analysis.PLoS One. 2024 Apr 26;19(4):e0302074. doi: 10.1371/journal.pone.0302074. eCollection 2024. PLoS One. 2024. PMID: 38669262 Free PMC article.
-
Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients.J Health Econ Outcomes Res. 2022 Jul 1;9(2):1-10. doi: 10.36469/001c.36287. eCollection 2022. J Health Econ Outcomes Res. 2022. PMID: 35854856 Free PMC article.
-
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical Trial.Curr Dev Nutr. 2020 Sep 14;4(10):nzaa147. doi: 10.1093/cdn/nzaa147. eCollection 2020 Oct. Curr Dev Nutr. 2020. PMID: 33024925 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources