Cocoa, diabetes, and hypertension: should we eat more chocolate?
- PMID: 15755820
- DOI: 10.1093/ajcn/81.3.541
Cocoa, diabetes, and hypertension: should we eat more chocolate?
Comment on
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Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.Am J Clin Nutr. 2005 Mar;81(3):611-4. doi: 10.1093/ajcn/81.3.611. Am J Clin Nutr. 2005. PMID: 15755830 Clinical Trial.
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