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. 2005 Apr;81(4):940-1; author reply 941.

doi: 10.1093/ajcn/81.4.940.

The role of a low-glycemic-index diet in the management of obesity

Caroline M Strik, C Jeya Henry

PMID: 15817876
DOI: 10.1093/ajcn/81.4.940

Free article

Comment

The role of a low-glycemic-index diet in the management of obesity

Caroline M Strik et al. Am J Clin Nutr. 2005 Apr.

Free article

. 2005 Apr;81(4):940-1; author reply 941.

doi: 10.1093/ajcn/81.4.940.

Authors

Caroline M Strik, C Jeya Henry

PMID: 15817876
DOI: 10.1093/ajcn/81.4.940

No abstract available

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No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A. Sloth B, et al. Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337. Am J Clin Nutr. 2004. PMID: 15277154 Clinical Trial.

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