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. 2005 May;11(5):781-2.
doi: 10.3201/eid1105.041088.

Botulism and preserved green olives

Amy Cawthorne, Lucia Pastore Celentano, Fortunato D'Ancona, Antonino Bella, Marco Massari, Fabrizio Anniballi, Lucia Fenicia, Paolo Aureli, Stefania Salmaso

Botulism and preserved green olives

Amy Cawthorne et al. Emerg Infect Dis. 2005 May.
No abstract available

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References

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