Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Multicenter Study
. 2005 Jun;62(6):395-9.
doi: 10.1136/oem.2004.014639.

Supermarket baker's asthma: how accurate is routine health surveillance?

Affiliations
Multicenter Study

Supermarket baker's asthma: how accurate is routine health surveillance?

A Brant et al. Occup Environ Med. 2005 Jun.

Abstract

Background: Regular health surveillance is commonly recommended for workers exposed to occupational antigens but little is known about how effective it is in identifying cases.

Aims: To report one large company's surveillance and compare its findings with those of a standard cross-sectional survey in the same workforce.

Methods: A supermarket company with 324 in-store bakeries producing bread from raw ingredients conducted a three-stage health surveillance programme in around 3000 bakery employees. The first stage involved the administration of a simple respiratory questionnaire. If chest symptoms were present a second questionnaire focusing on their work relationship was administered. If positive a blood sample was requested for the measurement of specific IgE to flour and fungal alpha-amylase. The results were compared to an independent cross-sectional survey of employees in 20 of the company's stores.

Results: Two hundred and ninety nine (92%) of the company's bakeries took part in surveillance. The overall employee response for the first stage was 77%; a quarter of those with respiratory symptoms reported that they were work related. Seventy four (61%) of those with work related chest symptoms had a measurement of specific IgE to either flour or fungal alpha-amylase, of whom 30 (41%) had a positive result. Surveillance estimated that 1% of bakery employees (1% bakers, 2% managers, 0.6% confectioners) had work related symptoms with specific IgE. This compared with 4% (7.5% bakers, 3.3% managers, 0% confectioners) in the cross-sectional survey (n = 166, 93% response).

Conclusion: Comparison with a standard cross-sectional survey suggests that routine surveillance can underestimate the workplace burden of disease. The reasons may include technical or resource issues and uncertainties over confidentiality or the perceived consequences of participation. More research needs to be done looking into the design and efficacy of surveillance in occupational asthma.

PubMed Disclaimer

Similar articles

Cited by

  • Prevention of occupational asthma.
    Tarlo SM, Liss GM. Tarlo SM, et al. Curr Allergy Asthma Rep. 2010 Jul;10(4):278-86. doi: 10.1007/s11882-010-0118-y. Curr Allergy Asthma Rep. 2010. PMID: 20424999 Review.

References

    1. Occup Med (Lond). 1999 May;49(4):237-41 - PubMed
    1. Occup Med (Lond). 1997 Aug;47(6):361-6 - PubMed
    1. Occup Med (Lond). 1996 Feb;46(1):33-6 - PubMed
    1. Occup Environ Med. 1994 Sep;51(9):579-83 - PubMed
    1. Chest. 1990 Jun;97(6):1401-7 - PubMed

Publication types