The salty and burning taste of capsaicin
- PMID: 15928400
- PMCID: PMC2234081
- DOI: 10.1085/jgp.200509329
The salty and burning taste of capsaicin
Comment on
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Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. I. Effect on TRC volume and Na+ flux.J Gen Physiol. 2005 Jun;125(6):569-85. doi: 10.1085/jgp.200409213. J Gen Physiol. 2005. PMID: 15928403 Free PMC article.
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Ethanol modulates the VR-1 variant amiloride-insensitive salt taste receptor. II. Effect on chorda tympani salt responses.J Gen Physiol. 2005 Jun;125(6):587-600. doi: 10.1085/jgp.200509264. J Gen Physiol. 2005. PMID: 15928404 Free PMC article.
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