. 2005 May 2;167(18):1971-2.

[N-3 polyunsaturated acids and cardiovascular disease. Cochrane analysis with unclear conclusions]

[Article in Danish]

Affiliations

[Article in Danish]

Jørn Dyerberg et al. Ugeskr Laeger. 2005.

. 2005 May 2;167(18):1971-2.

¹ Den Kgl. Veterinaer- og Landbohøjskole, Institut for Human Ernaering, Capio Diagnostik a.s., og Amtssygehuset i Gentofte, Klinisk Biokemisk Afdeling.

No abstract available

Comment in

[Do fish and omega-3 fatty acid prevent heart disease?].
Marckmann P. Marckmann P. Ugeskr Laeger. 2005 Aug 8;167(32):2914; autho reply 2915-6. Ugeskr Laeger. 2005. PMID: 16109211 Danish. No abstract available.

[Omega-3-fatty acids still beneficial in cardiovascular disease].
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Antiarrhythmic effects of n-3 polyunsaturated fatty acids.
Wongcharoen W, Chattipakorn N. Wongcharoen W, et al. Asia Pac J Clin Nutr. 2005;14(4):307-12. Asia Pac J Clin Nutr. 2005. PMID: 16326636 Review.
Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459.
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[Target patients for polyunsaturated omega-3 fatty acids in cardiovascular disease prevention].
Kopeć G, Podolec P. Kopeć G, et al. Kardiol Pol. 2009 Nov;67(11):1299-303. Kardiol Pol. 2009. PMID: 20024861 Polish. No abstract available.
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
Griffin BA. Griffin BA. Curr Opin Lipidol. 2008 Feb;19(1):57-62. doi: 10.1097/MOL.0b013e3282f2e2a8. Curr Opin Lipidol. 2008. PMID: 18196988 Review.