Nutrition for toddlers: the foundation for good health--1. toddlers' nutritional needs: what are they and are they being met?

Abstract

Changing lifestyles and dietary patterns over the last 20 years have conspired to increase a number of imbalances in the dietary patterns of the toddler population in the UK. The risk of the development of nutritionally-related diseases such as obesity and iron deficiency anaemia are a cause for concern. In this review, the paradox of falling levels of energy intake against a backdrop of rising levels of obesity is explored. New areas of research are highlighted, the findings of which have the potential to enhance the health and well-being of toddlers. Part 1 of the review considers current nutritional recommendations for toddlers and whether they are being met. Part 2, to be published in issue 15(3) of Journal of Family Health Care, will consider issues of particular concern, including the influence of contemporary lifestyles; dietary imbalances; obesity; and iron deficiency anaemia. Practical steps will be suggested to prevent obesity and iron deficiency anaemia.