This site needs JavaScript to work properly. Please enable it to take advantage of the complete set of features!

Skip to main page content

Add to Collections

Your saved search

Name of saved search:

Search terms:

Test search terms

Would you like email updates of new search results?

Yes
No

Email: (change)

Frequency:

Which day?

Which day?

Report format:

Send at most:

Send even when there aren't any new results

Optional text in email:

Your RSS Feed

Review

. 2005:57:131-75.

doi: 10.1016/S0065-2164(05)57005-9.

Yeast modulation of wine flavor

Jan H Swiegers¹, Isak S Pretorius

Affiliations

PMID: 16002012
DOI: 10.1016/S0065-2164(05)57005-9

Review

Yeast modulation of wine flavor

Jan H Swiegers et al. Adv Appl Microbiol. 2005.

. 2005:57:131-75.

doi: 10.1016/S0065-2164(05)57005-9.

Authors

Jan H Swiegers¹, Isak S Pretorius

Affiliation

¹ The Australian Wine Research Institute, Glen Osmond Adelaide, South Australia 5064, Australia.

PMID: 16002012
DOI: 10.1016/S0065-2164(05)57005-9

No abstract available

PubMed Disclaimer

Similar articles

Advances of the WITY system: yeast performance evaluation during the production of sweet wine using Mavrodafni and Carbarnet sauvignon.
Nerantzis ET, Logothetis S. Nerantzis ET, et al. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):609-12. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954665
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
González SS, Gallo L, Climent MA, Barrio E, Querol A. González SS, et al. Int J Food Microbiol. 2007 May 1;116(1):11-8. doi: 10.1016/j.ijfoodmicro.2006.10.047. Epub 2007 Jan 13. Int J Food Microbiol. 2007. PMID: 17346840
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model.
Marullo P, Bely M, Masneuf-Pomarède I, Pons M, Aigle M, Dubourdieu D. Marullo P, et al. FEMS Yeast Res. 2006 Mar;6(2):268-79. doi: 10.1111/j.1567-1364.2006.00034.x. FEMS Yeast Res. 2006. PMID: 16487348
Wine yeasts for the future.
Fleet GH. Fleet GH. FEMS Yeast Res. 2008 Nov;8(7):979-95. doi: 10.1111/j.1567-1364.2008.00427.x. Epub 2008 Sep 10. FEMS Yeast Res. 2008. PMID: 18793201 Review.
Occurrence and function of yeasts in Asian indigenous fermented foods.
Aidoo KE, Nout MJ, Sarkar PK. Aidoo KE, et al. FEMS Yeast Res. 2006 Jan;6(1):30-9. doi: 10.1111/j.1567-1364.2005.00015.x. FEMS Yeast Res. 2006. PMID: 16423068 Review.

See all similar articles

Cited by

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.
Tofalo R, Patrignani F, Lanciotti R, Perpetuini G, Schirone M, Di Gianvito P, Pizzoni D, Arfelli G, Suzzi G. Tofalo R, et al. Front Microbiol. 2016 Apr 28;7:610. doi: 10.3389/fmicb.2016.00610. eCollection 2016. Front Microbiol. 2016. PMID: 27199939 Free PMC article.
Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics.
Li Y, Wang J, Wang T, Lv Z, Liu L, Wang Y, Li X, Fan Z, Li B. Li Y, et al. Foods. 2022 Mar 26;11(7):966. doi: 10.3390/foods11070966. Foods. 2022. PMID: 35407053 Free PMC article.
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads.
Bleve G, Tufariello M, Vetrano C, Mita G, Grieco F. Bleve G, et al. Front Microbiol. 2016 Jun 14;7:943. doi: 10.3389/fmicb.2016.00943. eCollection 2016. Front Microbiol. 2016. PMID: 27379072 Free PMC article.
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A ¹H NMR Metabolomic Study.
Rodrigues JA, Nunes C, Coimbra MA, Goodfellow BJ, Gil AM. Rodrigues JA, et al. Foods. 2022 Oct 29;11(21):3428. doi: 10.3390/foods11213428. Foods. 2022. PMID: 36360041 Free PMC article.
Endogenous CO₂ Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.
González-Jiménez MDC, Mauricio JC, Moreno-García J, Puig-Pujol A, Moreno J, García-Martínez T. González-Jiménez MDC, et al. Microorganisms. 2023 Jun 22;11(7):1630. doi: 10.3390/microorganisms11071630. Microorganisms. 2023. PMID: 37512803 Free PMC article.

See all "Cited by" articles

Publication types

Actions
Actions

MeSH terms

Actions
Actions
Actions
Actions
Actions
Actions
Actions

LinkOut - more resources

Full Text Sources
- Elsevier Science
Other Literature Sources
- The Lens - Patent Citations Database
Molecular Biology Databases
- Saccharomyces Genome Database