Skeletal muscle fat oxidation: timing and flexibility are everything
- PMID: 16007246
- PMCID: PMC1159159
- DOI: 10.1172/JCI25758
Skeletal muscle fat oxidation: timing and flexibility are everything
Abstract
In order to examine the factors governing the timing and flexibility of skeletal muscle switching between fat and carbohydrate oxidation, Ukropcova et al. studied the effect of glucose and fatty acid availability on the preference for fat oxidation in myocytes cultured from human male quadriceps muscle taken from subjects with varied BMI, fat mass, and insulin sensitivity. The authors found that in vivo insulin sensitivity was related to a higher in vitro capacity for fat oxidation. These findings support the concept that the capacity of skeletal muscle to oxidize fat under appropriate physiological conditions is related to leanness, aerobic fitness, and insulin sensitivity.
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Comment on
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Dynamic changes in fat oxidation in human primary myocytes mirror metabolic characteristics of the donor.J Clin Invest. 2005 Jul;115(7):1934-41. doi: 10.1172/JCI24332. J Clin Invest. 2005. PMID: 16007256 Free PMC article.
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