Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey
- PMID: 16088087
- DOI: 10.1159/000087247
Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey
Abstract
Background/aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries.
Methods: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups.
Results: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland.
Conclusion: The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.
(c) 2005 S. Karger AG, Basel
Similar articles
-
Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.Ann Nutr Metab. 2005 Jul-Aug;49(4):246-54. doi: 10.1159/000087248. Epub 2005 Jul 28. Ann Nutr Metab. 2005. PMID: 16088088
-
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.Public Health Nutr. 2014 Nov;17(11):2436-44. doi: 10.1017/S1368980014001347. Epub 2014 Jul 15. Public Health Nutr. 2014. PMID: 25023091 Free PMC article.
-
Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. doi: 10.1159/000087332. Epub 2005 Aug 3. Ann Nutr Metab. 2005. PMID: 16088089
-
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.Ann Nutr Metab. 2005 Jul-Aug;49(4):212-20. doi: 10.1159/000087245. Epub 2005 Jul 28. Ann Nutr Metab. 2005. PMID: 16088084
-
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.Ann Nutr Metab. 2005 Jul-Aug;49(4):221-7. doi: 10.1159/000087276. Epub 2005 Jul 28. Ann Nutr Metab. 2005. PMID: 16088085
Cited by
-
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.Foods. 2021 Dec 30;11(1):96. doi: 10.3390/foods11010096. Foods. 2021. PMID: 35010224 Free PMC article.
-
Determinants of fruit, vegetable, and dairy consumption in a sample of schoolchildren, northern Serbia, 2012.Prev Chronic Dis. 2013 Oct 31;10:E178. doi: 10.5888/pcd10.130072. Prev Chronic Dis. 2013. PMID: 24176082 Free PMC article.
-
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol.BMJ Open. 2021 Dec 2;11(12):e047618. doi: 10.1136/bmjopen-2020-047618. BMJ Open. 2021. PMID: 34857552 Free PMC article.
-
Using a mixed-methods approach to measure impact of a school-based nutrition and media education intervention study on fruit and vegetable intake of Italian children.Public Health Nutr. 2016 Aug;19(11):1952-63. doi: 10.1017/S1368980015003729. Epub 2016 Feb 9. Public Health Nutr. 2016. PMID: 26857624 Free PMC article.
-
Anthocyanins in the diet of children and adolescents: intake, sources and trends.Eur J Nutr. 2013 Mar;52(2):667-76. doi: 10.1007/s00394-012-0371-z. Epub 2012 May 15. Eur J Nutr. 2013. PMID: 22584416
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical