Simplified and quantitative saliva buffer capacity test using a hand-held pH meter

Abstract

Purpose: To evaluate and compare saliva buffer capacity using a hand-held pH meter and a commercial buffer strip in patients at risk of caries.

Methods: To obtain stimulated saliva, 109 patients were given a paraffin wax to chew for 5 minutes. After reading the pH value of 0.5 ml of tested saliva using a portable hand-held pH meter (B-212), 10 microl of 0.1N HCl was titrated into the obtained saliva up to a total titration of 160 microl, and then the pH value read each time. The commercial buffer strip (CRT) was also evaluated. The correlation in ranking results (high, medium, low) between the B-212 pH meter and CRT buffer were statistically analyzed by the Bartlett's test (P < 0.001).

Results: At the point of 50 microd of titrated HCl, the individual saliva buffer capacities were ranked into one of the following three categories; high (above pH 5.5), medium (pH from 5.5 to 4.5) and low (below pH 4.5). The percentages of the tested patients for the different ranks (high, medium, low) of buffer capacity were 50%, 17% and 33% respectively for the B-212 pH meter, and 56%, 17% and 27% respectively for the CRT. For the CRT buffer, 23 out of 109 cases showed inconclusive color change under the colorimetric test. There was significant correlation between ranking buffer capacity measured by the B-212 pH meter and the CRT buffer (P < 0.001).