The influence of different factors on selenium levels in dairy cow herds in the central-eastern region of Poland

Abstract

Selenium has been recognised as a basic bioelement that determines normal development and health of animals and humans alike. Studies of many authors revealed the influence of selenium deficiency on immunity, health, reproduction and production of dairy cows. Selenium deficiency have been reported in a number of countries, for example in different regions of Poland. The aim of the study was to determine the Se levels in blood serum of dairy cows in the Lublin region. In the periods: autumn 2003, winter 2003 and autumn 2004 selenium concentrations were investigated in serum samples from 180 dairy cows. The samples were obtained from 11 farms. The selenium concentrations were estimated with the ASA method. The monitoring studies have found that Se serum levels are dependent on season of the year, physiological period, maintenance systems and methods of feeding. Mean selenium serum levels observed in the study were between 0.21-0.92 micromol/l, especially (micromol/l): lactation 0.74 +/- 0.13, drying-off period 0.67 +/- 0.15, autumn 2003 0.38 +/- 0.17, winter 2003 0.48 +/- 0.16, autumn 2004 0.69 +/- 0.18. These results suggest that selenium should be supplemented, especially in high-producing dairy cow herds.