Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops
- PMID: 16186495
- PMCID: PMC1242293
- DOI: 10.1073/pnas.0503955102
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops
Abstract
There is current debate whether genetically modified (GM) plants might contain unexpected, potentially undesirable changes in overall metabolite composition. However, appropriate analytical technology and acceptable metrics of compositional similarity require development. We describe a comprehensive comparison of total metabolites in field-grown GM and conventional potato tubers using a hierarchical approach initiating with rapid metabolome "fingerprinting" to guide more detailed profiling of metabolites where significant differences are suspected. Central to this strategy are data analysis procedures able to generate validated, reproducible metrics of comparison from complex metabolome data. We show that, apart from targeted changes, these GM potatoes in this study appear substantially equivalent to traditional cultivars.
Figures
References
-
- Organisation for Economic Cooperation and Development (2001) Report of the OECD Workshop on the Nutritional Assessment of Novel Foods and Feeds (Org. Econ. Cooperation Dev., Ottawa).
-
- Kok, E. J. & Kuiper, H. A. (2003) Trends in Biotechnol. 21, 439-444. - PubMed
-
- Edelman, J. & Jefford, T. G. (1968) New Phytol. 67, 517-531.
-
- Gibson, G. R., Beatty, E. R., Wang, X. & Cummings, J. H. (1995) Gastroenterology 108, 968-975. - PubMed
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
