Acclimation response of spring wheat in a free-air CO(2) enrichment (FACE) atmosphere with variable soil nitrogen regimes. 1. Leaf position and phenology determine acclimation response
- PMID: 16228411
- DOI: 10.1023/A:1010629407970
Acclimation response of spring wheat in a free-air CO(2) enrichment (FACE) atmosphere with variable soil nitrogen regimes. 1. Leaf position and phenology determine acclimation response
Abstract
We have examined the photosynthetic acclimation of wheat leaves grown at an elevated CO(2) concentration, and ample and limiting N supplies, within a field experiment using free-air CO(2) enrichment (FACE). To understand how leaf age and developmental stage affected any acclimation response, measurements were made on a vertical profile of leaves every week from tillering until maturity. The response of assimilation (A) to internal CO(2) concentration (C(i)) was used to estimate the in vivo carboxylation capacity (Vc(max)) and maximum rate of ribulose-1,5-bisphosphate limited photosynthesis (A (sat)). The total activity of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), and leaf content of Rubisco and the Light Harvesting Chlorophyll a/b protein associated with Photosystem II (LHC II), were determined. Elevated CO(2) did not alter Vc(max) in the flag leaf at either low or high N. In the older shaded leaves lower in the canopy, acclimatory decline in Vc(max) and A (sat) was observed, and was found to correlate with reduced Rubisco activity and content. The dependency of acclimation on N supply was different at each developmental stage. With adequate N supply, acclimation to elevated CO(2) was also accompanied by an increased LHC II/Rubisco ratio. At low N supply, contents of Rubisco and LHC II were reduced in all leaves, although an increased LHC II/Rubisco ratio under elevated CO(2) was still observed. These results underscore the importance of leaf position, leaf age and crop developmental stage in understanding the acclimation of photosynthesis to elevated CO(2) and nutrient stress.
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