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• The Effect of Dietary Inclusion of Microalgae Schizochytrium spp. on Ewes' Milk Quality and Oxidative Status.

  Zisis F, Kyriakaki P, Satolias FF, Mavrommatis A, Simitzis PE, Pappas AC, Surai PF, Tsiplakou E. Zisis F, et al. Foods. 2022 Sep 21;11(19):2950. doi: 10.3390/foods11192950. Foods. 2022. PMID: 36230027 Free PMC article.
• Microbiome-driven breeding strategy potentially improves beef fatty acid profile benefiting human health and reduces methane emissions.

  Martínez-Álvaro M, Mattock J, Auffret M, Weng Z, Duthie CA, Dewhurst RJ, Cleveland MA, Watson M, Roehe R. Martínez-Álvaro M, et al. Microbiome. 2022 Oct 5;10(1):166. doi: 10.1186/s40168-022-01352-6. Microbiome. 2022. PMID: 36199148 Free PMC article.
• Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano.

  Fusaro I, Giammarco M, Chincarini M, Odintsov Vaintrub M, Palmonari A, Mammi LME, Formigoni A, Giuseppe LD, Vignola G. Fusaro I, et al. Animals (Basel). 2019 Dec 20;10(1):25. doi: 10.3390/ani10010025. Animals (Basel). 2019. PMID: 31877667 Free PMC article.
• Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms.

  Kliem KE, Humphries DJ, Reynolds CK, Morgan R, Givens DI. Kliem KE, et al. Animal. 2017 Feb;11(2):354-364. doi: 10.1017/S1751731116001403. Epub 2016 Jul 8. Animal. 2017. PMID: 27388673 Free PMC article. Clinical Trial.
• Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows.

  Golbotteh MM, Malecky M, Aliarabi H, Zamani P. Golbotteh MM, et al. Sci Rep. 2024 Sep 28;14(1):22427. doi: 10.1038/s41598-024-73138-9. Sci Rep. 2024. PMID: 39341950 Free PMC article.