Effect of paratuberculosis on culling, milk production, and milk quality in dairy herds

Abstract

Objective: To determine the effect of paratuberculosis on culling, milk production, and milk quality in infected dairy herds.

Design: Cross-sectional study.

Animals: 689 lactating dairy cows in 9 herds.

Procedure: Milk, blood, and fecal samples were obtained from all cows. Fecal samples were evaluated via mycobacterial culture. Serum samples were tested with a commercially available ELISA for antibodies against Mycobacterium avium subsp paratuberculosis, and preserved milk samples were tested with an ELISA for antibodies against M paratuberculosis. Mixed effect and proportional hazards models were used to determine the effect of paratuberculosis on 305-day milk, fat, and protein production; somatic cell count linear score; and the risk of culling.

Results: Cows with positive results of bacteriologic culture of feces and milk ELISA produced less milk, fat, and protein, compared with herdmates with negative results. No difference in 305-day milk or fat production was detected in cows with positive results of serum ELISA, compared with seronegative cows. The 3 survival analyses revealed that cows with positive results of each test were at higher risk of being culled than cows with negative results. Paratuberculosis status, as determined by use of all 3 diagnostic tests, was not associated with milk somatic cell count linear score.

Conclusions and clinical relevance: Results suggest that for the 9 herds in this study, paratuberculosis significantly decreased milk production and cow longevity.