Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae
- PMID: 16269718
- PMCID: PMC1287709
- DOI: 10.1128/AEM.71.11.6845-6855.2005
Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae
Abstract
Yeast Saccharomyces cerevisiae cells generally cannot synthesize biotin, a vitamin required for many carboxylation reactions. Although sake yeasts, which are used for Japanese sake brewing, are classified as S. cerevisiae, they do not require biotin for their growth. In this study, we identified a novel open reading frame (ORF) in the genome of one strain of sake yeast that we speculated to be involved in biotin synthesis. Homologs of this gene are widely distributed in the genomes of sake yeasts. However, they are not found in many laboratory strains and strains used for wine making and beer brewing. This ORF was named BIO6 because it has 52% identity with BIO3, a biotin biosynthesis gene of a laboratory strain. Further research showed that yeasts without the BIO6 gene are auxotrophic for biotin, whereas yeasts holding the BIO6 gene are prototrophic for biotin. The BIO6 gene was disrupted in strain A364A, which is a laboratory strain with one copy of the BIO6 gene. Although strain A364A is prototrophic for biotin, a BIO6 disrupted mutant was found to be auxotrophic for biotin. The BIO6 disruptant was able to grow in biotin-deficient medium supplemented with 7-keto-8-amino-pelargonic acid (KAPA), while the bio3 disruptant was not able to grow in this medium. These results suggest that Bio6p acts in an unknown step of biotin synthesis before KAPA synthesis. Furthermore, we demonstrated that expression of the BIO6 gene, like that of other biotin synthesis genes, was upregulated by depletion of biotin. We conclude that the BIO6 gene is a novel biotin biosynthesis gene of S. cerevisiae.
Figures









Similar articles
-
The reacquisition of biotin prototrophy in Saccharomyces cerevisiae involved horizontal gene transfer, gene duplication and gene clustering.Genetics. 2007 Dec;177(4):2293-307. doi: 10.1534/genetics.107.074963. Genetics. 2007. PMID: 18073433 Free PMC article.
-
The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production.J Biosci Bioeng. 2023 Jul;136(1):44-50. doi: 10.1016/j.jbiosc.2023.04.004. Epub 2023 May 12. J Biosci Bioeng. 2023. PMID: 37183145
-
Characterization of the biotin biosynthesis pathway in Saccharomyces cerevisiae and evidence for a cluster containing BIO5, a novel gene involved in vitamer uptake.Gene. 1999 May 17;232(1):43-51. doi: 10.1016/s0378-1119(99)00117-1. Gene. 1999. PMID: 10333520
-
Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.Annu Rev Food Sci Technol. 2013;4:215-35. doi: 10.1146/annurev-food-030212-182545. Annu Rev Food Sci Technol. 2013. PMID: 23464572 Review.
-
Vitamin requirements and biosynthesis in Saccharomyces cerevisiae.Yeast. 2020 Apr;37(4):283-304. doi: 10.1002/yea.3461. Epub 2020 Feb 6. Yeast. 2020. PMID: 31972058 Free PMC article. Review.
Cited by
-
Biotin Auxotrophy and Biotin Enhanced Germ Tube Formation in Candida albicans.Microorganisms. 2016 Sep 21;4(3):37. doi: 10.3390/microorganisms4030037. Microorganisms. 2016. PMID: 27681931 Free PMC article.
-
Glazing Affects the Fermentation Process of Sake Brewed in Pottery.Foods. 2023 Dec 29;13(1):121. doi: 10.3390/foods13010121. Foods. 2023. PMID: 38201148 Free PMC article.
-
Biotin Synthesis in Ralstonia eutropha H16 Utilizes Pimeloyl Coenzyme A and Can Be Regulated by the Amount of Acceptor Protein.Appl Environ Microbiol. 2020 Sep 1;86(18):e01512-20. doi: 10.1128/AEM.01512-20. Print 2020 Sep 1. Appl Environ Microbiol. 2020. PMID: 32680858 Free PMC article.
-
Global gene expression analysis of yeast cells during sake brewing.Appl Environ Microbiol. 2006 Nov;72(11):7353-8. doi: 10.1128/AEM.01097-06. Epub 2006 Sep 22. Appl Environ Microbiol. 2006. PMID: 16997994 Free PMC article.
-
The reacquisition of biotin prototrophy in Saccharomyces cerevisiae involved horizontal gene transfer, gene duplication and gene clustering.Genetics. 2007 Dec;177(4):2293-307. doi: 10.1534/genetics.107.074963. Genetics. 2007. PMID: 18073433 Free PMC article.
References
-
- Adams, A., D. E. Gottschling, C. Kaiser, and T. Stearns. 1997. Methods in yeast genetics. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
- Baldet, P., and M. L. Ruffet. 1996. Biotin synthesis in higher plants: isolation of a cDNA encoding Arabidopsis thaliana bioB-gene product equivalent by functional complementation of a biotin auxotroph mutant bioB105 of Escherichia coli K12. C. R. Acad. Sci. Ser. III 319:99-106. - PubMed
-
- Becker, D. M., and L. Guarente. 1991. High-efficiency transformation of yeast by electroporation. Methods Enzymol. 194:182-187. - PubMed
-
- Betz, H., H. Hinze, and H. Holzer. 1974. Isolation and properties of two inhibitors of proteinase B from yeast. J. Biol. Chem. 249:4515-4521. - PubMed
Publication types
MeSH terms
Substances
Associated data
- Actions
- Actions
- Actions
- Actions
LinkOut - more resources
Full Text Sources
Other Literature Sources
Molecular Biology Databases
Miscellaneous