How Heidelberger and Avery sweetened immunology
- PMID: 16301739
- PMCID: PMC2212983
- DOI: 10.1084/jem20210fta
How Heidelberger and Avery sweetened immunology
Abstract
In 1923, a young chemist-turned-microbiologist and his mentor made the startling discovery that bacterial sugars could be targeted by the immune system--a groundbreaking finding that helped launch the field of immunochemistry.
References
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- Heidelberger, M. 1979. Annu. Rev. Biochem. 48:1–21. - PubMed
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