Bacterial lessons in sausage making
- PMID: 16333290
- DOI: 10.1038/nbt1205-1494
Bacterial lessons in sausage making
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The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.Nat Biotechnol. 2005 Dec;23(12):1527-33. doi: 10.1038/nbt1160. Epub 2005 Nov 6. Nat Biotechnol. 2005. PMID: 16273110
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