Quantitative method for colorimetric determination of formate in fermentation media
- PMID: 16346529
- PMCID: PMC239784
- DOI: 10.1128/aem.47.4.884-885.1984
Quantitative method for colorimetric determination of formate in fermentation media
Abstract
The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.
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