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. 1993 Feb;59(2):365-72.
doi: 10.1128/aem.59.2.365-372.1993.

A strategy for rotation of different bacteriophage defenses in a lactococcal single-strain starter culture system

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A strategy for rotation of different bacteriophage defenses in a lactococcal single-strain starter culture system

W D Sing et al. Appl Environ Microbiol. 1993 Feb.

Abstract

A new strategy for starter culture rotations was developed for a series of phage-resistant clones genetically derived from a single strain of Lactococcus lactis subsp. lactis. Phage-resistant derivatives carrying different defense systems were constructed via conjugation with various plasmids encoding abortive infection (Abi/Hsp) and/or restriction and modification (R/M) systems of different specificity. The plasmids included pTR2030 (Hsp R/M), pTN20 (Abi R/M), pTRK11 (R/M), and pTRK68 (R/M). Selected phage-resistant transconjugants or transformants were evaluated in different rotation sequences through cycles of the Heap-Lawrence starter culture activity test in milk contaminated with phage and whey from the previous cycle. When used in consecutive sequence, derivative strains carrying the R/M systems encoded by pTN20, pTRK11, and pTRK68 retarded phage development when the initial levels of phage contamination were below 10 PFU/ml but not when levels were increased to 10 PFU/ml. Use of a derivative bearing pTR2030 (Hsp R/M) at the beginning of the rotation prevented phage development, even when the initial levels of phage contamination were high (10 PFU/ml). Alternating the type and specificity of R/M and Abi defenses through the rotation prevented phage proliferation and in some cases eliminated contaminating phages. A model rotation sequence for the phage defense rotation strategy was developed and performed successfully over nine cycles of the Heap-Lawrence starter culture activity test in the presence of high-titer commercial phage composites. This phage defense rotation strategy is designed to protect a highly specialized Lactococcus strain from phage attack during continuous and extended use in the dairy industry.

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