Butylated hydroxytoluene inactivated lipid-containing viruses
- PMID: 163494
- DOI: 10.1126/science.163494
Butylated hydroxytoluene inactivated lipid-containing viruses
Abstract
Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.
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