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. 1961 Jan;9(1):32-8.
doi: 10.1128/am.9.1.32-38.1961.

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods

P A Hartman  1 , D V Huntsberger
Affiliations

Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods

P A Hartman et al. Appl Microbiol. 1961 Jan.
No abstract available

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References

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