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. 2005;70(2):213-6.

A study of the L-ascorbate biosynthetic capacity of apple fruit

F Razavi¹, J Keulemans, M W Davey

Affiliations

PMID: 16366311

A study of the L-ascorbate biosynthetic capacity of apple fruit

F Razavi et al. Commun Agric Appl Biol Sci. 2005.

. 2005;70(2):213-6.

Authors

F Razavi¹, J Keulemans, M W Davey

Affiliation

¹ Laboratory of Fruit Breeding and Biotechnology, Faculty of Bioscience and Engineering, Catholic University of Leuven, Belgium.

PMID: 16366311

No abstract available

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