Bacillus cereus is common in the environment but emetic toxin producing isolates are rare
- PMID: 16405680
- DOI: 10.1111/j.1365-2672.2005.02764.x
Bacillus cereus is common in the environment but emetic toxin producing isolates are rare
Abstract
Aims: To determine the incidence of emetic toxin producing Bacillus cereus in soil, animal faeces and selected vegetable produce to compare the results with the previously reported high incidence in rice paddy fields. To examine whether the emetic toxin has antibiotic activity.
Methods and results: The incidence of emetic toxin producing B. cereus was evaluated by plating on selective agar 271 samples of soils, animal faeces, raw and processed vegetables. Overall, 45.8% of samples were positive for B. cereus. One hundred and seventy-seven B. cereus isolates were recovered at 30 degrees C with the grand mean spore count being 2.6 +/- 1.7 log(10) CFU g(-1) and 148 B. cereus isolates were recovered at 7 degrees C with the grand mean spore count being 2.2 +/- 1.2 log(10) CFU g(-1) of the 177 B. cereus isolated at 30 degrees C, only 3 were positive for emetic toxin production at a titre of 1/64, 1/32, 1/16, respectively. Also, 1 of 148 B. cereus isolated at 7 degrees C was positive for emetic toxin production to a titre of 1/128. All positive isolates came from washed or unwashed potato skins, one was psychrotrophic as determined by PCR and growth at 7 degrees C on subculture. The emetic toxin was not shown to have any antibiotic effects in growth inhibition studies.
Conclusions: While B. cereus was a common isolate, the incidence of the emetic strain was rare. This is in contrast to previous findings of the high incidence in rice paddy fields and the processing environment, which may suggest rice is a selective area for growth of the emetic strain of B. cereus.
Significance and impact of study: The finding that a psychrotrophic isolate of B. cereus can produce emetic toxin is the first ever such observation and suggests the possibility that psychrotrophic isolates could grow in refrigerated fresh foods and cause emesis. The incidence of emetic B. cereus strains in rice paddy fields now requires further study for comparison with the low incidence found in other soils. The emetic toxin failed to inhibit the growth of other bacterial, fungal and yeast species. Whether the toxin (which is similar in structure to the antibiotic valinomycin) plays a competitive role in the environment therefore remains unclear.
Similar articles
-
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.J Appl Microbiol. 2000 Apr;88(4):617-25. doi: 10.1046/j.1365-2672.2000.00998.x. J Appl Microbiol. 2000. PMID: 10792519
-
Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.Int J Food Microbiol. 2003 May 15;82(3):223-32. doi: 10.1016/s0168-1605(02)00307-0. Int J Food Microbiol. 2003. PMID: 12593925
-
Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.J Food Prot. 2015 Mar;78(3):590-6. doi: 10.4315/0362-028X.JFP-14-380. J Food Prot. 2015. PMID: 25719886
-
Bacillus cereus spores and toxins - The potential role of biofilms.Food Microbiol. 2020 Sep;90:103493. doi: 10.1016/j.fm.2020.103493. Epub 2020 Mar 26. Food Microbiol. 2020. PMID: 32336372 Review.
-
Presence and significance of Bacillus cereus in dehydrated potato products.J Food Prot. 2007 Feb;70(2):514-20. doi: 10.4315/0362-028x-70.2.514. J Food Prot. 2007. PMID: 17340893 Review.
Cited by
-
Isolation of Bacillus cereus Group from the Fecal Material of Endangered Wood Turtles.Curr Microbiol. 2015 Oct;71(4):524-7. doi: 10.1007/s00284-015-0875-x. Epub 2015 Jul 15. Curr Microbiol. 2015. PMID: 26175111
-
Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.Appl Environ Microbiol. 2006 Jul;72(7):5118-21. doi: 10.1128/AEM.00170-06. Appl Environ Microbiol. 2006. PMID: 16820519 Free PMC article.
-
Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant.Foods. 2024 Sep 24;13(19):3029. doi: 10.3390/foods13193029. Foods. 2024. PMID: 39410065 Free PMC article.
-
The Possible Transmission and Potential Enterotoxicity of Bacillus cereus on Lettuce Farms in Five Chinese Provinces.Front Microbiol. 2021 Oct 1;12:746632. doi: 10.3389/fmicb.2021.746632. eCollection 2021. Front Microbiol. 2021. PMID: 34659182 Free PMC article.
-
Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.Front Microbiol. 2018 Mar 12;9:447. doi: 10.3389/fmicb.2018.00447. eCollection 2018. Front Microbiol. 2018. PMID: 29593691 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Research Materials