Proteins. Folding in the egg white
- PMID: 1640995
- DOI: 10.1038/358278a0
Proteins. Folding in the egg white
Comment on
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The folding of hen lysozyme involves partially structured intermediates and multiple pathways.Nature. 1992 Jul 23;358(6384):302-7. doi: 10.1038/358302a0. Nature. 1992. PMID: 1641003
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